Chef de Cuisine
Chef de Cuisine m/v
Currently we are recruiting a Chef de Cuisine for our client in Aruba!
This restaurant, acclaimed by TripAdvisor’s Travelers Choice Awards as one of the top 10 fine dining restaurants in the Caribbean, honored with the Wine Spectator Award of Excellence, and named USA Today's #1 restaurant in the Caribbean, offers an unforgettable culinary experience in a spectacular oceanfront setting.
Globally-inspired fare highlights natural, organic ingredients in European-style portions that are well-balanced for healthier living. From sustainable seafood to natural meats and locally grown produce, the menu is sourced with care and includes dishes to also impress vegetarian, vegan, and gluten-free guests.
Send your CV to mailto:firstname.lastname@example.org together with your professional motivation! For permit reasons, the applicant must be Aruban, Dutch or American. Prior Caribbean experience is a plus.